The first iteration of a project that explores the voluminous aspect of our senses. A selection of artists were asked to contribute a taste that they consider vast or spacious. These tastes were then presented during Spaceness 2015.
menu:
Jen Anderson-Tarver
gluhwein
Francesca Berrini
matcha mochi cake
Amanda Bowles
dark chocolate ginger smoked sea salt truffles
Diana Harper
paprikash
Kelly Kaczynski
natural spring water
collected at 45o47’18′′N, 123o26’46′′W
Eric May
bootleg MSG
MSG distilled from locally foraged seaweed
Matt Morris
smoked cotton candy
Matt Suplee
raw oysters