The first iteration of a project that explores the voluminous aspect of our senses. A selection of artists were asked to contribute a taste that they consider vast or spacious. These tastes were then presented during Spaceness 2015.
matcha mochi cake
dark chocolate ginger smoked sea salt truffles
natural spring water
collected at 45o47’18′′N, 123o26’46′′W
MSG distilled from locally foraged seaweed
smoked cotton candy