The first iteration of a project that explores the voluminous aspect of our senses. A selection of artists were asked to contribute a taste that they consider vast or spacious. These tastes were then presented during Spaceness 2015.


Jen Anderson-Tarver

Francesca Berrini
matcha mochi cake

Amanda Bowles
dark chocolate ginger smoked sea salt truffles

Diana Harper

Kelly Kaczynski
natural spring water
collected at 45o47’18′′N, 123o26’46′′W

Eric May
bootleg MSG
MSG distilled from locally foraged seaweed

Matt Morris
smoked cotton candy

Matt Suplee
raw oysters